Reshamilamnepal
Resham
Resham
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Ingredients: Black tea, Cardamon, Black pepper
Net Weight: 400 grams
Instruction
Resham loose leaf is best when made plain but can be made with milk or milk powder
1. Begin by boiling water on high heat with crushed ginger.
2. Once the water is boiling add Resham or Resham Loose leaf and boil for 2 minutes.
3. Add sugar to your liking and stir.
4. Then, add milk or milk powder and continue boiling for 2 more minutes.
5. Turn off the heat, serve and Enjoy!
Customer Reviews
It’s now become our morning ritual, me and my mother-in-law love to start our day with great taste of Resham Chiya. It’s being more than a year we have been using Resham chiya and now it’s our favourite chiya. Not only home, we carry Resham chiya with us in our hiking, camping or even in short day trip here in Newzealand. We are very thankful to the team for providing such a great costumer service and best product.
Lots of love from Newzealand ♥️
Best Chai! Reminded me of my childhood memories back in Nepal.
Resham chiya is exceptionally the best chiya available in the us market. The freshness, unique aroma, and nostalgic taste can’t be found in other teas! A true nostalgia in a cup.
I start every morning with a cup of Resham's Nepali authentic chai, and it has become an essential part of my daily routine. The rich, flavorful blend brings a comforting warmth that’s perfect to kickstart the day. The team at Resham is not only dedicated to creating an exceptional product, but they also provide outstanding customer service—always getting back to my questions and requests very quickly. Highly recommend to anyone looking for a taste of home or simply wanting to enjoy an excellent cup of tea!
Resham Tea feels very refreshing, I’m getting into habit of waking up early and making Chiya and I love it.. Tea is so fresh and taste bud reminds me of Ilam, Nepal.
