Resham
Resham
Ingredients: Black tea, Cardamon, Black pepper
Net Weight: 400 grams
Instruction
Resham loose leaf is best when made plain but can be made with milk or milk powder
1. Begin by boiling water on high heat with crushed ginger.
2. Once the water is boiling add Resham or Resham Loose leaf and boil for 2 minutes.
3. Add sugar to your liking and stir.
4. Then, add milk or milk powder and continue boiling for 2 more minutes.
5. Turn off the heat, serve and Enjoy!
Resham
I loved it, I highly recommend all of you to try this Resham “chai” loved the moment
Resham is an excellent choice for tea enthusiasts, what I love most about it is the perfect mix of ingredients that creates its unique flavor. It’s neither too strong nor too mild it has a very smooth texture . I highly recommend everyone give it a try.
From its aroma to its taste, it's a taste of home. Unlike other tea options, Resham is straight from the nature to your cup and a promised and assured journey of natural taste and authenticity. Thanks to all Resham team for bringing this home taste within reach.
It’s now become our morning ritual, me and my mother-in-law love to start our day with great taste of Resham Chiya. It’s being more than a year we have been using Resham chiya and now it’s our favourite chiya. Not only home, we carry Resham chiya with us in our hiking, camping or even in short day trip here in Newzealand. We are very thankful to the team for providing such a great costumer service and best product.
Lots of love from Newzealand ♥️