Reshamilamnepal

Instruction

Resham loose leaf is best when made plain but can be made with milk or milk powder

1. Begin by boiling water on high heat with crushed ginger.

2. Once the water is boiling add Resham or Resham Loose leaf and boil for 2 minutes.

3. Add sugar to your liking and stir.

4. Then, add milk or milk powder and continue boiling for 2 more minutes.

5. Turn off the heat, serve and Enjoy!